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Ken Schnabel's avatar

Have you looked at food allergies as a possible cause? Townsend had migraines (not nearly as often or as bad as you have) for years and finally found it was in reaction to her eating soy protein. Typically, now when she gets a migraine she can trace it back to some specific food item she ate the day before. If you haven't already tried it, you might try keeping a food log for a while (what shouts STEM more than keeping a log after all).

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Emily Steinmetz's avatar

As someone who is in the same boat but not on the same frequency... I feel for you.

I have gone Gluten-Free in the past 3 months and my most recent Migraine was not as debilitating as the previous had been... now that is a scientific study of 1 person, 1 migraine, 1 observation. As your former Statistics teacher, I know you can see the the significance of this statistical analysis.

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